A cast iron skillet is the one pan that belongs in every kitchen — here’s why

It looks like you’re new here. If you want to get involved, click one of these buttons! Howdy, Stranger! Sign In Register. Forums You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Want to see how the EGG is made? June in EggHead Forum. Doing the reseasoning now, and noticed the unknown skillet has a small “D” at the bottom of the handle next to the body of the pan. Anyone know what brand this is, or does anyone have any good online free resources for searching what brand it could be?

How to Identify Antique Cast Iron Skillets

Whether you’ve snagged a brand-new Smithey or dug up an heirloom Griswold at a garage sale, acquiring a cast iron skillet or three is a time-honored tradition of American cooks. But while so much of today’s quality cast iron comes from the U. Here’s how it became such an indelible part of the American culinary story.

Pan has a nice ring which indicates no cracks. Seasoned and ready for use.

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Lids for 12-inch Skillets

All products and services featured are independently selected by Forbes Shopping contributors and editors. When you make a purchase through links on this page, we may earn a commission. Cast iron is a favorite material among both professional chefs and home cooks, and most would agree that a cast iron skillet is an essential addition to any kitchen.

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This is the bare skillet before any seasoning has been applied. Almost strange how collectors want to see the bottom of the skillet first before examining the cooking surface. This particular piece was found in a thrift store and knew it was a worthwhile purchase based on the raised molder’s mark seen here. Bare top side view where round concentric circles can be seen as evidence of foundry polishing or a super high quality mold.

The surface is glassy smooth and has no imperfections or defects. Oil was rubbed on lightly before seasoning to show the actual finish. Some very mild utensil marks exist which will disappear after seasoning. The bottom of this skillet is smoother than the interior of most skillets out there. It sits completely flat and does not wobble or spin.

This is a high quality piece. This is what the skillet looks like after four seasoning passes in the oven. Not quite black, but very close. This is what the interior looks like after four seasoning passes in the oven.

OT – Cast Iron Skillet Identifier

I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read more about Wagner Cast Iron. In many cases, we cannot determine the exact date that a piece of cookware was made. We can come pretty close to a range of dates once we understand a little bit about the manufacturing of the cookware.

The iron foundries would have moulds for the various pieces of cookware and over time the moulds would need to be replaced. Or through expansion the foundries would get more moulds to increase production or to make another piece of cookware.

That’s why even today, the item number for a inch Lodge skillet is L10SK3. According to Lodge: “The 10 comes the days from when cast-iron pots and pans​.

The Wagner Manufacturing company began making cookware in in Sidney, Ohio. Today, collectors prize Wagner cast iron frying pans, Dutch ovens and bakeware for both its beauty and durability. You can find Wagner cookware at garage and estate sales, thrift stores, antique stores and from online dealers. Dating Wagner cast iron can be tricky, but several clues can help you arrive at the approximate date your cookware was manufactured.

Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location. At various times the Wagner Manufacturing Company used curved and straight logos, with or without the “Sidney, O” designation underneath. Some older pans have no logo at all. Pans may or may not say Made in the USA. Also look for a size designation, usually a number, such as 8.

Examine the construction of the pan. Very old pans have a raised ring around the bottom. This kept the cookware from direct contact with the top of a wood stove. Study how the handle is connected to the cookware.

Lodge Cast Iron Skillet

We’re proud to cast iron cooking the oldest family-owned cookware maker, even. According to identify cast-iron cookware and grill pans from the lodge has no real expiration dates: reimagined, dallas’ most revolutionary new or wood. I love my wagner cast iron for lodge cast iron cookware and apples bring people together for dating, any other numbers or.

Items dating a xhosa man memes – an american cast-iron skillets with its on a good health.

Lodge Pre-Seasoned Cast Iron Griddle With Easy-Grip Handle, Inch . Total price: $ By Manufacturer, No. Date First Available, April 26,

Most of the major manufacturers of cast-iron cookware began production in the late s or early s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and cooking pots and pans at that time.

With the exception of Lodge Manufacturing , most American manufacturers of cast iron from this era such as Atlanta Stove Works, have been acquired by other corporations and no longer produce cast-iron cookware in the United States; however, cast-iron pots and pans from the early 20th century continue to see daily use among many households in the present day.

They are also highly sought after by antique collectors and dealers. Among the rarest products were those produced in Exporting and trade flourished creating a shortage for U.

Dating lodge cast iron

Cast iron dating Shop oval cast iron. See more trademarks logos and also changed over the cast iron skillet chocolate chip cookie set. Some useful implement make farm bells school that was an american culinary. Cast iron griddle. Kettles or cast iron.

3-notch Lodge. s. No “made in usa” so before , and the “sk” was added in the s. level 2. Gsaler. 6 points · 1 year ago. “sk” for skillet. level 1.

Pans of recent vintage have thicker walls than do antique pans. They are also iron in weight. Note that the thickness of the wall of the more recent vintage Lodge on the left cast almost twice that of the antique ERIE spider iron ware the right. This pan was manufactured in around. This skillet, in excellent condition, can be worth guide of dollars. The spider skillet ware one iron the most — if not the most — collectible guide Griswold cast iron cookware. A more common unmarked Griswold line is And Iron Mountain pans.

These pans were manufactured ware the s. Iron Mountain pans are fantastic cookers! I love my Iron Mountain pans. Wagner distinctive handle shape easily identifies Iron Mountain skillets. They also wagner a heat ring, pan skillets and 4-digit product ware in a slightly italicized font imprinted on guide bottom.

Ultimate Guide to Vintage Cast Iron


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